Ha ha...it's not easy, really. My first 2 tries on making baguette didn't work as expected, they look like one, but they are just too hard to be eaten. I also tried to make cheesecakes, just the normal ones, nothing fanciful. The first one tasted more like baked cheese, the second one, which I tried last night, look more like one, but it was flatten out, it didn't "rise" up like that kind of cheesecake you get from a bakery.
Something just seems to be not right, is it the flour that I'm using? The temperature? The Oven? I don't understand. I just hope that someone can enlighten me on this.
